920-892-2012
Cheesemaking & Beer Basics That All Wisconsinites Should Know! (3 consecutive Wednesdays). Sargento Cheese Maker John Brody & Plymouth Brewing Company Beer Maker Joe Fillion share their expertise to teach us about cheese making and beer making!! Must be of legal drinking age to sample beer. John is an Irish born and raised, Certified Culinary Scientist, Certified Cheese Professional, and licensed Wisconsin Cheese Maker! He will share the process of cheese making and special tips for understanding your cheese!
Joe is a local Brewmaster, and expert at his craft. He will share the process of beer making and special tips for brewing! Join us for Three consecutive Wednesday’s In October from 5:00 – 6:00 PM. Each participant who attends all three sessions will receive a $5.00 gift certificate to spend in the Cheese Counter/Dairy Heritage Center on October 24th! Numerous samples of cheese will be tasted at each session, with beer samples/coupling on October 24th. Registration is required: $20.00 per person nonrefundable. Deadline: Monday October 8th @ 6:00 PM. Come into or call the Cheese Counter/Dairy Heritage Center to register please. Registration payment can be made over the phone with credit or debit card. 920-892-2012. Wednesday October 10th, 2018-Ingredients 101: Understanding cheese making ingredients; milk, milk starters, rennet, cultures, bacteria, salt. Wednesday October 17th, 2018-How Cheese Is Made: Learn the 8 steps. Sample string, mozzarella, curds & cheddar varieties! Wednesday October 24th, 2018-Craft of Brewing & Beer Sampling: Beer development, some pairing and of course tasting.
